We use Vodka Monopolowa from Austria. The only reason we've gone with this one is because our favorite Bloody Mary place uses it - so we trusted it. So far so good.
The first infusion - involving habeneros - turned out BRILLIANTLY. It was so easy and the end result was so much better than any pepper vodka we could buy at the liquor store.If you're unfamiliar with the steps to infusing vodka - let me share.
- Cut up what you're using to infuse.
- Place in mason jar (with a tight sealing lid).
- Add vodka.
- Put in cupboard for a few days.
- Strain.
- Enjoy!
Seriously...so easy! We enjoyed it in Bloody Marys - with homemade mix of course!
Since that first infusion, we've also infused Vanilla, another batch of Habenero, and Pineapple. All of which have been ridiculously good. On deck are Cranberry/Pomegranate, Grapefruit, and Garlic. I know, garlic sounds weird - but we're thinking it would be delicious in Bloody Marys too!

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